Pesto Cream Chicken With Mushrooms And Broad Beans

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pesto cream chicken with mushrooms and broad beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pesto cream chicken with mushrooms and broad beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto cream chicken with mushrooms and broad beans estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Pesto cream chicken with mushrooms and broad beans using 10 ingredients and 7 steps. Here is how you can achieve it.

I added my #seasonsupply broad beans to chicken from Ruby & White, some fresh pasta and mushrooms. The sauce was a strangely delicious mix of everything left in the fridge!

Ingredients and spices that need to be Make ready to make Pesto cream chicken with mushrooms and broad beans:

1. Chicken pasta
2. 2 chicken breasts
3. Bowl broad beans
4. 200 g mushrooms
5. 2 cloves garlic
6. 360 g fresh pasta
7. Left overs sauce
8. Pesto
9. Single cream
10. Natural yoghurt

Steps to make to make Pesto cream chicken with mushrooms and broad beans

1. Dice the chicken breasts
2. Grill the chicken breast until slightly golden on both sides (turn half way). Meanwhile carry on with rest of recipe.
3. Pop the beans out and give them a wash
4. Boil pasta (see packet, mine was 12 mins). Add broad beans when 3 minutes remaining
5. Slice mushrooms and finely chop garlic. Fry with a little olive oil until soft.
6. Add chicken and sauce ingredients to mushroom pan. Stir and heat through until everything is hot.
7. Serve on pasta. Add some cheese on top!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Pesto cream chicken with mushrooms and broad beans. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!