Lasagne With Pistachio Pesto, Smoked Salmon And Prawns

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Lasagne with pistachio pesto, smoked salmon and prawns is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasagne with pistachio pesto, smoked salmon and prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne with pistachio pesto, smoked salmon and prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne with pistachio pesto, smoked salmon and prawns is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve that.

I got this recipe from an Italian cookpad user (Maria Iacovelli). I tried it and wanted to share it with you guys!

https://cookpad.com/uk/recipes/6578924-lasagne-al-salmone-affumicato-besciamella-e-pistacchi?invite_token=VjHkFnf1CBwvVqHWzzor3v5i

Ingredients and spices that need to be Take to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. 1 packet smoked salmon
3. 120 g prawns
4. Parmesan
5. Ground pistachios (decoration)
6. Pistachio pesto
7. 140 g pistachios untoasted and unsalted
8. 30 g Parmesan
9. 5/6 leaves basil
10. Oil
11. Salt
12. Water
13. For bechamelle
14. 1 l milk
15. 100 g butter
16. 80 g flour
17. Ground nutmeg
18. Salt

Instructions to make to make Lasagne with pistachio pesto, smoked salmon and prawns

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below)
4. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
5. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
6. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
7. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
8. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
9. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
10. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Lasagne with pistachio pesto, smoked salmon and prawns. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!