Fusilli Pasta In Red Sauce With Herbed Pesto Bread

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Fusilli pasta in red sauce with herbed pesto bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Fusilli pasta in red sauce with herbed pesto bread using 27 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Fusilli pasta in red sauce with herbed pesto bread:

1. 4 cups Fusilli pasta
2. 1 cup tomato sauce
3. 2 tbsp butter
4. 3 tbsp olive oil
5. 2 tbsp all-purpose flour
6. 1 cup milk
7. 2 tsp black pepper powder
8. to taste salt
9. 2 tsp mixed herbs seasoning
10. 1 cup fresh cream
11. 1 tbsp chilli flakes
12. 1 tsp sugar
13. 3-4 garlic cloves chopped
14. 2 cubes grated cheese
15. for pesto sauce : (blend the following in a food processor until smooth paste) 2 cups fresh basil leaves
16. 1/2 cup grated Parmesan cheese
17. 1/2 cup walnut nuts toasted
18. 4 garlic cloves chopped
19. 1 tsp salt
20. 1 cup olive oil
21. 1 tsp black pepper powder
22. for bread :- warm water
23. 1 tsp Active Dry Yeast
24. 1 tsp Sugar
25. 2 tsp vegetable oil
26. 1 tsp salt
27. 4 cups flour

Steps to make to make Fusilli pasta in red sauce with herbed pesto bread

1. For fusilli pasta: boil the fusilli pasta according to packet instructions. strain in a colander & keep aside.
2. In a deep pan/wok heat olive oil. add the butter & garlic. saute forfew minutes. add flour & saute until light golden. gradually add the milk on low heat & cook until sauce thickens.
3. Add salt, pepper, mixed herbs seasoning, fresh cream, tomato sauce, sugar & simmer on low heat. add the boiled fusiili pasta & give a nice gentle toss. cook on medium heat for 5-6 minutes or until done. add grated cheese &stir well.
4. For pesto bread : : In a large bowl, stir the warm water, yeast
   & sugar together. Set aside for about 10 minutes, the mixture will become creamy. To the yeast mixture, add the oil, salt and 2 cups ofthe flour.
5. Stir in the remaining flour, 1/2 cups at a time, until the dough has pulled away from the sides ofthe bowl Turn outthe dough onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, turn to coat. Cover with a samp cloth and let rise in a warm place until doubled in volume, about 1 hour.
6. Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough to about 1/4 inch thick and spread the pesto mixture.
   Roll up the dough as tightly as possible and cut in half. You can place them crease side down in a prepared bread pan, or cut one ofthe logs up into spiral rolls. place them on a parchment sheet lined cookie sheet. Cover with a samp cloth and let rise until doubled in volume, about 40 minutes.
7. Bake for 15-20 minutes in a preheated 200 degree oven, or until golden brown.
8. Transfer fusiili pasta in a serving plate & sprinkle red chilli flakes all over. serve hot with pesto bread.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Fusilli pasta in red sauce with herbed pesto bread. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!