Fusilli Pasta In Red Sauce With Herbed Pesto Bread

Johny Tony

November 18, 2022

Ingredients and spices that need to be Prepare to make Fusilli pasta in red sauce with herbed pesto bread:

4 cups Fusilli pasta
1 cup tomato sauce
2 tbsp butter
3 tbsp olive oil
2 tbsp all-purpose flour
1 cup milk
2 tsp black pepper powder
to taste salt
2 tsp mixed herbs seasoning
1 cup fresh cream
1 tbsp chilli flakes
1 tsp sugar
3-4 garlic cloves chopped
2 cubes grated cheese
for pesto sauce : (blend the following in a food processor until smooth paste) 2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup walnut nuts toasted
4 garlic cloves chopped
1 tsp salt
1 cup olive oil
1 tsp black pepper powder
for bread :- warm water
1 tsp Active Dry Yeast
1 tsp Sugar
2 tsp vegetable oil
1 tsp salt
4 cups flour

Steps to make to make Fusilli pasta in red sauce with herbed pesto bread

For fusilli pasta: boil the fusilli pasta according to packet instructions. strain in a colander & keep aside.
In a deep pan/wok heat olive oil. add the butter & garlic. saute forfew minutes. add flour & saute until light golden. gradually add the milk on low heat & cook until sauce thickens.
Add salt, pepper, mixed herbs seasoning, fresh cream, tomato sauce, sugar & simmer on low heat. add the boiled fusiili pasta & give a nice gentle toss. cook on medium heat for 5-6 minutes or until done. add grated cheese &stir well.
For pesto bread : : In a large bowl, stir the warm water, yeast
& sugar together. Set aside for about 10 minutes, the mixture will become creamy. To the yeast mixture, add the oil, salt and 2 cups ofthe flour.
Stir in the remaining flour, 1/2 cups at a time, until the dough has pulled away from the sides ofthe bowl Turn outthe dough onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, turn to coat. Cover with a samp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough to about 1/4 inch thick and spread the pesto mixture.
Roll up the dough as tightly as possible and cut in half. You can place them crease side down in a prepared bread pan, or cut one ofthe logs up into spiral rolls. place them on a parchment sheet lined cookie sheet. Cover with a samp cloth and let rise until doubled in volume, about 40 minutes.
Bake for 15-20 minutes in a preheated 200 degree oven, or until golden brown.
Transfer fusiili pasta in a serving plate & sprinkle red chilli flakes all over. serve hot with pesto bread.

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